Cuisine
Azerbaijani
Azerbaijani cooking as classified by TheMealDB area labels, then mapped into this catalog.
Editorial history pending.
Imported dishes. Distinctiveness notes will be written per recipe, not invented here.
Countries and regions
Azerbaijani
Dishes

Tendir Choreyi (Tandoori Bread)
Tendir Choreyi
First a quick note about tandoori bread (or tandoori anything, really). The name comes from the clay oven, or "tandoor" that it is traditionally cooked in, and you will never be able to duplicate the flavor of any tandoo
3 hrA bit of workNo chilli

Kelem dolmasi
Kelem dolmasi from Azerbaijan. Times were inferred from the source steps.
9 hr 35 minA bit of workNo chilli

