Cuisine
Yucatecan
Cocina yucateca
Achiote, sour orange, turkey and a Maya-Spanish kitchen that does not taste like central Mexico.
Maya agriculture and Spanish livestock, with Caribbean trade on the coast. Cochinita pibil is the famous export; the everyday table is broader.
Achiote paste, bitter orange, habanero, banana leaf, and meats cooked until they surrender.
Countries and regions
Yucatán peninsula
Dishes
No published recipes for this cuisine yet.