Tongs
Turning meat and noodles.
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Recipes using this
Yangnyeom chicken
양념치킨
Twice-fried Korean chicken in a sticky sweet-chilli glaze — the reason 'chimaek' became a word.
1 hrMedium🌶️🌶️
Samgyeopsal
삼겹살
Thick pork belly grilled at the table, wrapped in lettuce with ssamjang, garlic and a bit of rice.
40 minEasyNo chilli
Yakitori
焼き鳥
Chicken on a stick, salted or lacquered in tare, cooked hot — a bar snack that is also dinner.
35 minEasyNo chilli
Elote
Elote
Street corn — grilled, then mayo, cheese, chilli and lime. Eat it over a napkin.
25 minVery easy🌶️
Anticuchos
Anticuchos
Grilled skewers in ají and vinegar — traditionally heart, honestly also steak if that is what you will eat.
2 hr 30 minEasy🌶️🌶️
Moo ping
หมูปิ้ง
Street grilled pork skewers, coconut-sweet and a little smoky, eaten with sticky rice.
2 hr 32 minEasyNo chilli