Imported

Banana

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Banana?

Ingredient challenge

Questions about Banana

From this ingredient's notes in the catalogue — not a chatbot.

What is Banana?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Banana?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Banana?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 52 kcal
Protein 0.3 g
Carbs 14 g
Fat 0.2 g

Recipes using it

Source photograph of Callaloo Jamaican Style

Callaloo Jamaican Style

 

Callaloo Jamaican Style from Jamaica. Times were inferred from the source steps.

58 minMediumNo chilli

Source photograph of Jamaican Banana Fritters

Jamaican Banana Fritters

 

Jamaican Banana Fritters from Jamaica. Times are typical for this kind of dish.

35 minMediumNo chilli

Source photograph of Chocolate Avocado Mousse

Chocolate Avocado Mousse

 

1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avoca

45 minMediumNo chilli

Source photograph of Walnut, date & honey cake

Walnut, date & honey cake

 

Walnut, date & honey cake from Turkey. Times were inferred from the source steps.

1 hr 38 minMediumNo chilli

Source photograph of Banana Pancakes

Banana Pancakes

 

Banana Pancakes from United States. Times were inferred from the source steps.

12 minMediumNo chilli

Source photograph of Arepa Pabellón

Arepa Pabellón

 

Arepa Pabellón from Venezuela. Times are typical for this kind of dish.

35 minMediumNo chilli

Source photograph of Authentic Laos Tapioca Pudding with Bananas

Authentic Laos Tapioca Pudding with Bananas

 

Authentic Laos Tapioca Pudding with Bananas from Laos. Times were inferred from the source steps.

56 minMediumNo chilli

Source photograph of Fried cocoy banana

Fried cocoy banana

 

Fried cocoy banana from Dominica. Times are typical for this kind of dish.

55 minEasyNo chilli

Source photograph of Amok Trey – Cambodian Fish Curry

Amok Trey – Cambodian Fish Curry

 

Amok Trey – Cambodian Fish Curry from Cambodia. Times were inferred from the source steps.

59 minMediumNo chilli

Source photograph of Num Ansom – Sticky Rice Cake

Num Ansom – Sticky Rice Cake

 

Num Ansom – Sticky Rice Cake from Cambodia. Times were inferred from the source steps.

2 hr 50 minA bit of workNo chilli

Source photograph of Banana den Forno

Banana den Forno

 

Peal the bananas and boil them together with the cinnamon, vanilla extract, sugar and water for about 20 minutes. Bake the bananas in the oven at 275°F for 10 minutes. Serve with favorite ice cream.

40 minEasyNo chilli

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