Imported

Bay Leaves

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Bay Leaves?

Ingredient challenge

Questions about Bay Leaves

From this ingredient's notes in the catalogue — not a chatbot.

What is Bay Leaves?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Bay Leaves?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Bay Leaves?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Spiced smoky barbecued chicken

Spiced smoky barbecued chicken

 

Spiced smoky barbecued chicken from Australia. Times were inferred from the source steps.

50 minMedium🌶️

Source photograph of Kedgeree

Kedgeree

 

Kedgeree from United Kingdom. Times were inferred from the source steps.

1 hr 3 minMediumNo chilli

Source photograph of Chickpea, chorizo & spinach stew

Chickpea, chorizo & spinach stew

 

Chickpea, chorizo & spinach stew from Spain. Times were inferred from the source steps.

19 minA bit of workNo chilli

Source photograph of Cumberland Pie

Cumberland Pie

 

Cumberland Pie from United Kingdom. Times were inferred from the source steps.

29 hrA bit of workNo chilli

Source photograph of Lancashire hotpot

Lancashire hotpot

 

Lancashire hotpot from United Kingdom. Times were inferred from the source steps.

23 minMediumNo chilli

Source photograph of Pan-fried hake, white bean & chorizo broth

Pan-fried hake, white bean & chorizo broth

 

Pan-fried hake, white bean & chorizo broth from Spain. Times were inferred from the source steps.

1 hr 5 minMediumNo chilli

Source photograph of Pollo en pepitoria

Pollo en pepitoria

 

Pollo en pepitoria from Spain. Times were inferred from the source steps.

58 minA bit of workNo chilli

Source photograph of Pork rib bortsch

Pork rib bortsch

 

Pork rib bortsch from Poland. Times were inferred from the source steps.

2 hr 25 minA bit of work🌶️

Source photograph of Split Pea Soup

Split Pea Soup

 

Split Pea Soup from Canada. Times were inferred from the source steps.

31 minMediumNo chilli

Source photograph of Vegetable Shepherds Pie

Vegetable Shepherds Pie

 

Vegetable Shepherds Pie from Ireland. Times were inferred from the source steps.

24 hr 10 minA bit of workNo chilli

Source photograph of Venetian Duck Ragu

Venetian Duck Ragu

 

Venetian Duck Ragu from Italy. Times were inferred from the source steps.

2 hr 42 minA bit of workNo chilli

Source photograph of Braised Beef Chilli

Braised Beef Chilli

 

Braised Beef Chilli from Mexico. Times were inferred from the source steps.

2 hr 20 minA bit of work🌶️

Source photograph of Pisto con huevos

Pisto con huevos

 

Pisto con huevos from Spain. Times were inferred from the source steps.

1 hr 8 minMediumNo chilli

Source photograph of Pork & sauerkraut goulash

Pork & sauerkraut goulash

 

Pork & sauerkraut goulash from Poland. Times were inferred from the source steps.

1 hr 34 minMediumNo chilli

Source photograph of Beef Mechado

Beef Mechado

 

Beef Mechado from Philippines. Times were inferred from the source steps.

1 hr 23 minMediumNo chilli

Source photograph of Spanish beans with chicken & chorizo

Spanish beans with chicken & chorizo

 

Spanish beans with chicken & chorizo from Spain. Times were inferred from the source steps.

9 hr 30 minMediumNo chilli

Source photograph of Coq au vin

Coq au vin

 

Coq au vin from France. Times were inferred from the source steps.

2 hr 48 minA bit of workNo chilli

Source photograph of Beef Brisket Pot Roast

Beef Brisket Pot Roast

 

1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want. If there are any large chunks of fat, cut them off and discard them. Large pieces of fat will not be able to r

7 hr 56 minMediumNo chilli

Source photograph of Red onion pickle

Red onion pickle

 

Red onion pickle from Norway. Times were inferred from the source steps.

1 hr 10 minEasyNo chilli

Source photograph of Roasted Eggplant With Tahini, Pine Nuts, and Lentils

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

 

Roasted Eggplant With Tahini, Pine Nuts, and Lentils from United States. Times were inferred from the source steps.

1 hr 23 minA bit of workNo chilli

Source photograph of Three-cheese souffles

Three-cheese souffles

 

Three-cheese souffles from France. Times were inferred from the source steps.

1 hr 31 minA bit of work🌶️

Source photograph of Venezuelan Coconut Chicken

Venezuelan Coconut Chicken

 

Venezuelan Coconut Chicken from Venezuela. Times were inferred from the source steps.

43 minA bit of workNo chilli

Source photograph of Chicken Basquaise

Chicken Basquaise

 

Chicken Basquaise from France. Times were inferred from the source steps.

1 hr 23 minA bit of workNo chilli

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