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Beer

Also called lager, ale, stout

What it is

Fermented malt. Cold lager for a fish batter; stout is a different pot.

Global; the fry-shop batter is British and Irish.

Malty, bitter, carbonated.

Keep it cold in batter. Sparkling water is the teetotal stand-in.

Fridge once open — though a batter uses it immediately.

From this ingredient's notes in the catalogue — not a chatbot.

What is Beer?

Fermented malt. Cold lager for a fish batter; stout is a different pot.

How do I use Beer?

Keep it cold in batter. Sparkling water is the teetotal stand-in.

How do I store Beer?

Fridge once open — though a batter uses it immediately.

What does it taste like?

Malty, bitter, carbonated.

What allergens should I watch?

Wheat. Check the packet in your kitchen.

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 43 kcal

Protein 0.5 g

Carbs 4 g

Fat 0 g

Allergens: Wheat

Fish and chips

Beer-battered white fish and twice-cooked chips — a takeaway plate you can do at home if you respect the oil.

55 minMediumNo chilli