Imported
Brandy
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Brandy?
Ingredient challengeQuestions about Brandy
From this ingredient's notes in the catalogue — not a chatbot.
What is Brandy?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Brandy?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Brandy?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Spanish fig & almond balls
Spanish fig & almond balls from Spain. Times are typical for this kind of dish.
10 minMediumNo chilli
Classic Christmas pudding
Get everything for the pudding prepared. Chop the almonds coarsely. Peel, core and chop the cooking apples. Sharpen your knife and chop the candied peel. (You can chop the almonds and apples in a food processor, but the
17 hr 29 minMediumNo chilli
Coq au vin
Coq au vin from France. Times were inferred from the source steps.
2 hr 48 minA bit of workNo chilli
Pear Tarte Tatin
Pear Tarte Tatin from France. Times were inferred from the source steps.
1 hr 17 minMediumNo chilli
Prawn & Fennel Bisque
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy, bubble hard for a
1 hr 16 minMediumNo chilli
Fyrstekake – Norwegian Prince Cake
Fyrstekake – Norwegian Prince Cake from Norway. Times were inferred from the source steps.
1 hr 25 minA bit of workNo chilli
Steak Diane
Steak Diane from France. Times were inferred from the source steps.
33 minA bit of workNo chilli