Imported
Buttermilk
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Buttermilk?
Ingredient challengeQuestions about Buttermilk
From this ingredient's notes in the catalogue โ not a chatbot.
What is Buttermilk?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Buttermilk?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Buttermilk?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
What allergens should I watch?
Milk. Check the packet in your kitchen.
What can replace Buttermilk?
Olive oil (high for frying, roasting). Use a little less oil than butter. Pastry and laminated doughs are a different problem.
Nutrition
Per 100g ยท estimate ยท Typical published averages for this kind of ingredient (USDA-style tables). Estimate only โ not a lab test of your packet.
Allergens: Milk
