Imported

Cabbage

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Cabbage?

Ingredient challenge

Questions about Cabbage

From this ingredient's notes in the catalogue — not a chatbot.

What is Cabbage?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Cabbage?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Cabbage?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Okonomiyaki

Okonomiyaki

お好み焼き

Osaka's cabbage pancake — flour, dashi, a pile of cabbage, and whatever you like, finished with sauce and mayo.

35 minMediumNo chilli

Source photograph of Gyoza

Gyoza

餃子

Pan-fried dumplings, crisp on the bottom, steamed under a lid — Japanese potstickers with a garlic-forward pork filling.

55 minMediumNo chilli

Source photograph of Yakisoba

Yakisoba

焼きそば

Wheat noodles tossed on a hot plate with cabbage, pork and a brown sauce — festival food you can make in a frying pan.

27 minEasyNo chilli

Source photograph of Shogayaki

Shogayaki

生姜焼き

Thin pork in a ginger-soy glaze — the teishoku plate that is weeknight dinner in a lot of Japanese houses.

20 minEasyNo chilli

Source photograph of Pozole

Pozole

Pozole

A feast soup of nixtamal corn and pork — red, white or green — that you finish at the table with radish, cabbage and lime.

2 hr 25 minMedium🌶️🌶️

Source photograph of Pot-au-feu

Pot-au-feu

Pot-au-feu

Boiled beef, marrow bones and winter vegetables — the broth is dinner and so is the meat.

3 hr 55 minMediumNo chilli

Source photograph of Pancit canton

Pancit canton

Pancit canton

Birthday noodles — wheat-soy stir-fried with vegetables and a little meat. Long noodles, long life.

30 minEasyNo chilli

Source photograph of Atkilt wat

Atkilt wat

አትክልት ወጥ

Cabbage, potato and carrot in turmeric and a little berbere — the yellow vegetable pot.

45 minEasy🌶️

Source photograph of Lao Som Pak Pickled Cabbage

Lao Som Pak Pickled Cabbage

 

Lao Som Pak Pickled Cabbage from Laos. Times are typical for this kind of dish.

15 minMediumNo chilli

Source photograph of Lakra me Mish Cabbage and Meat Stew

Lakra me Mish Cabbage and Meat Stew

 

Lakra me Mish Cabbage and Meat Stew from Albania. Times were inferred from the source steps.

2 hr 57 minMedium🌶️

Source photograph of Cabbage with Ground Beef

Cabbage with Ground Beef

 

Cabbage with Ground Beef from Bulgaria. Times were inferred from the source steps.

54 minA bit of workNo chilli

Source photograph of Trinxat (Potato, Cabbage and Bacon Hash)

Trinxat (Potato, Cabbage and Bacon Hash)

Trinxat

Trinxat (Potato, Cabbage and Bacon Hash) from Andorra. Times were inferred from the source steps.

1 hr 5 minMediumNo chilli

Source photograph of Kelem dolmasi

Kelem dolmasi

 

Kelem dolmasi from Azerbaijan. Times were inferred from the source steps.

9 hr 35 minA bit of workNo chilli

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