Imported
Canola Oil
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Canola Oil?
Ingredient challengeQuestions about Canola Oil
From this ingredient's notes in the catalogue — not a chatbot.
What is Canola Oil?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Canola Oil?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Canola Oil?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Chicken Fried Rice
Chicken Fried Rice from China. Times were inferred from the source steps.
2 hr 45 minA bit of workNo chilli
Classic Tourtière
Classic Tourtière from Canada. Times were inferred from the source steps.
1 hr 40 minA bit of workNo chilli
Krispy Kreme Donut
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasion
1 hr 53 minA bit of workNo chilli
Steak Diane
Steak Diane from France. Times were inferred from the source steps.
33 minA bit of workNo chilli
Chilean-Style Sopaipillas
Peel, seed, and cut zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to c
49 minEasyNo chilli