Imported

Chives

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Chives?

Ingredient challenge

Questions about Chives

From this ingredient's notes in the catalogue — not a chatbot.

What is Chives?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Chives?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Chives?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Japanese Katsudon

Japanese Katsudon

 

Japanese Katsudon from Japan. Times were inferred from the source steps.

13 minMediumNo chilli

Source photograph of Vegetable Shepherds Pie

Vegetable Shepherds Pie

 

Vegetable Shepherds Pie from Ireland. Times were inferred from the source steps.

24 hr 10 minA bit of workNo chilli

Source photograph of Zapiekanki

Zapiekanki

 

Zapiekanki from Poland. Times were inferred from the source steps.

52 minA bit of workNo chilli

Source photograph of Hodge Podge

Hodge Podge

 

First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the

30 minMediumNo chilli

Source photograph of Sweet potato salad

Sweet potato salad

 

Sweet potato salad from Turkey. Times were inferred from the source steps.

45 minMediumNo chilli

Source photograph of Bryndzové Halušky

Bryndzové Halušky

 

Bryndzové Halušky from Slovakia. Times were inferred from the source steps.

18 minMediumNo chilli

Source photograph of Fiskesuppe (Creamy Norwegian Fish Soup)

Fiskesuppe (Creamy Norwegian Fish Soup)

Fiskesuppe

Fiskesuppe (Creamy Norwegian Fish Soup) from Norway. Times were inferred from the source steps.

40 minMediumNo chilli

Source photograph of French Omelette

French Omelette

 

Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scr

40 minMediumNo chilli

Source photograph of Provençal Omelette Cake

Provençal Omelette Cake

 

Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a pan, add the courgettes and spring onions, then fry gently for about 10 mins until softened. Cool, then stir i

24 hr 55 minA bit of work🌶️

Source photograph of Steak Diane

Steak Diane

 

Steak Diane from France. Times were inferred from the source steps.

33 minA bit of workNo chilli

Source photograph of Open-faced Sandwich With Potato

Open-faced Sandwich With Potato

 

Scrub the potatoes clean and place in a small saucepan with water and 1 tablespoon of salt. Bring to a boil and simmer the potatoes for about 10 minutes. Turn off the heat and let the potatoes stand in the water for 5 mi

55 minMediumNo chilli

Source photograph of Classic Potato Salad

Classic Potato Salad

 

Classic Potato Salad from Denmark. Times were inferred from the source steps.

29 minMediumNo chilli

Source photograph of Cottage Cheese And Feta Stuffed Peppers

Cottage Cheese And Feta Stuffed Peppers

 

Cottage Cheese And Feta Stuffed Peppers from Bulgaria. Times are typical for this kind of dish.

10 minMediumNo chilli

Source photograph of Codfish deviled eggs

Codfish deviled eggs

 

Codfish deviled eggs from Dominica. Times were inferred from the source steps.

25 minMediumNo chilli

Related ingredients

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