Imported

Cream Cheese

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Cream Cheese?

Ingredient challenge

Questions about Cream Cheese

From this ingredient's notes in the catalogue — not a chatbot.

What is Cream Cheese?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Cream Cheese?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Cream Cheese?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

What allergens should I watch?

Milk. Check the packet in your kitchen.

What can replace Cream Cheese?

whole milk + a knob of butter (medium for sauces, soups). Thinner and less rich. Reduce a little longer if you need body.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 340 kcal
Protein 2.1 g
Carbs 2.8 g
Fat 36 g

Allergens: Milk

Recipes using it

Source photograph of New York cheesecake

New York cheesecake

 

Position an oven shelf in the middle of the oven. Preheat the oven to fan 160C/conventional 180C/gas 4. Line the base of a 23cm springform cake tin with parchment paper. For the crust, melt the butter in a medium pan. St

11 hr 32 minA bit of workNo chilli

Source photograph of Fruit and Cream Cheese Breakfast Pastries

Fruit and Cream Cheese Breakfast Pastries

 

Fruit and Cream Cheese Breakfast Pastries from United States. Times were inferred from the source steps.

45 minMediumNo chilli

Source photograph of Provençal Omelette Cake

Provençal Omelette Cake

 

Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a pan, add the courgettes and spring onions, then fry gently for about 10 mins until softened. Cool, then stir i

24 hr 55 minA bit of work🌶️

Source photograph of Salted Caramel Cheescake

Salted Caramel Cheescake

 

1) Blitz the biscuits and the pretzels in a food processor and mix the biscuits with the melted butter. Spread on the bottom of an 8″/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you

8 hr 20 minMediumNo chilli

Source photograph of Choc Chip Pecan Pie

Choc Chip Pecan Pie

 

First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the blade is running – the mixture sho

4 hr 5 minMediumNo chilli

Source photograph of Pan De Yucca

Pan De Yucca

 

Pan De Yucca from Costa Rica. Times were inferred from the source steps.

1 hr 5 minMediumNo chilli

Source photograph of Dulce de Leche Cheesecake with a Maria Cookie Crust.

Dulce de Leche Cheesecake with a Maria Cookie Crust.

 

Dulce de Leche Cheesecake with a Maria Cookie Crust. from Cuba. Times were inferred from the source steps.

6 hr 37 minA bit of workNo chilli

Source photograph of Keto Banitsa

Keto Banitsa

 

Keto Banitsa from Bulgaria. Times were inferred from the source steps.

24 hr 15 minMediumNo chilli

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