Imported

English Muffins

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise English Muffins?

Ingredient challenge

Questions about English Muffins

From this ingredient's notes in the catalogue — not a chatbot.

What is English Muffins?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use English Muffins?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store English Muffins?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal

Protein 3 g

Carbs 10 g

Fat 3 g

Recipes using it

Salmon Eggs Eggs Benedict

First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mix

14 minMediumNo chilli