Imported
Fish Stock
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Fish Stock?
Ingredient challengeQuestions about Fish Stock
From this ingredient's notes in the catalogue — not a chatbot.
What is Fish Stock?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Fish Stock?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Fish Stock?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
What allergens should I watch?
Fish. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Allergens: Fish
Recipes using it
Seafood rice
Seafood rice from Spain. Times were inferred from the source steps.
37 minMediumNo chilli
Seafood fideuà
Boil the kettle. Empty the mussels into a colander and run under cold water. Throw away any with broken shells. Pick through the shells, tapping each one on the side of the sink – they should be closed or should slowly c
1 hr 19 minA bit of workNo chilli
Fish Soup (Ukha)
Fish Soup
Fish Soup (Ukha) from Russia. Times were inferred from the source steps.
35 minMediumNo chilli
Fiskesuppe (Creamy Norwegian Fish Soup)
Fiskesuppe
Fiskesuppe (Creamy Norwegian Fish Soup) from Norway. Times were inferred from the source steps.
40 minMediumNo chilli
Fish Stew with Rouille
Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each prawn. Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches. Add the wine, boil down
1 hr 27 minA bit of work🌶️
Prawn & Fennel Bisque
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy, bubble hard for a
1 hr 16 minMediumNo chilli