Imported
Ghee
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Ghee?
Ingredient challengeQuestions about Ghee
From this ingredient's notes in the catalogue — not a chatbot.
What is Ghee?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Ghee?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Ghee?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
What allergens should I watch?
Milk. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Allergens: Milk
Recipes using it
Dal tadka
दाल तड़का
Tempered lentils — the everyday pot, finished with ghee, cumin and chilli in hot fat.
45 minEasy🌶️
Jeera rice
जीरा राइस
Cumin-tempered rice — the quiet plate that makes a gravy make sense.
50 minEasyNo chilli
Aloo gobi
आलू गोभी
Potato and cauliflower, dry-ish, turmeric-stained — a sabzi, not a swamp.
40 minEasy🌶️
Chole
छोले
Chickpeas in a dark, sour-spiced gravy — Punjabi chana that wants bhatura or rice, not a mild hummus energy.
9 hrMedium🌶️🌶️
Pistachio Kunafa Chocolate Cake and Cupcakes
Pistachio Kunafa Chocolate Cake and Cupcakes from Saudi Arabia. Times were inferred from the source steps.
3 hr 53 minA bit of workNo chilli
Dal fry
Dal fry from India. Times were inferred from the source steps.
1 hrA bit of work🌶️
Lamb Biryani
Lamb Biryani from India. Times were inferred from the source steps.
1 hr 54 minA bit of work🌶️