Grain
Hominy
maíz pozolero
Also called pozole corn, nixtamal corn, cacahuazintle
What it is
Dried maize cooked in lime until the skins slip. The body of pozole.
Origin
Mesoamerica.
Flavour
Corn, mineral, a little nixtamal tang.
How to use it
Canned is honest for a weeknight pot. Dried needs a long simmer.
Storage
Pantry canned; leftover in the fridge.
Can you recognise Hominy?
Ingredient challengeQuestions about Hominy
From this ingredient's notes in the catalogue — not a chatbot.
What is Hominy?
Dried maize cooked in lime until the skins slip. The body of pozole.
How do I use Hominy?
Canned is honest for a weeknight pot. Dried needs a long simmer.
How do I store Hominy?
Pantry canned; leftover in the fridge.
What does it taste like?
Corn, mineral, a little nixtamal tang.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 72 kcal
Protein 1.5 g
Carbs 14 g
Fat 0.9 g
