Imported
Lard
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Lard?
Ingredient challengeQuestions about Lard
From this ingredient's notes in the catalogue — not a chatbot.
What is Lard?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Lard?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Lard?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Frijoles de la olla
Frijoles de la olla
Pot beans — onion, a little fat, time — the Mexican weekday protein that is not a burrito filling first.
9 hr 40 minEasyNo chilli
Flamiche
Flamiche from France. Times were inferred from the source steps.
2 hr 2 minA bit of workNo chilli
Empanadas Fritas de Queso
Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out
50 minMediumNo chilli
Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
Num E
Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) from Cambodia. Times are typical for this kind of dish.
30 minMediumNo chilli