Imported
Mirin
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Mirin?
Ingredient challengeQuestions about Mirin
From this ingredient's notes in the catalogue — not a chatbot.
What is Mirin?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Mirin?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Mirin?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
What can replace Mirin?
dry sherry or sake + sugar (high for Japanese sauces, teriyaki). 1 tbsp mirin ≈ 1 tbsp dry sherry or sake plus ½ tsp sugar. Not a drinking substitute.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Japanese Katsudon
Japanese Katsudon from Japan. Times were inferred from the source steps.
13 minMediumNo chilli
Yaki Udon
Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodl
28 minMedium🌶️
Japanese gohan rice
Japanese gohan rice from Japan. Times were inferred from the source steps.
40 minEasyNo chilli