Pantry
Panko
パン粉
Also called Japanese breadcrumbs, panko breadcrumbs
What it is
Flaky dried breadcrumbs. They fry lighter and crisper than Western crumbs.
Origin
Japan.
Flavour
Mild wheat, mostly texture.
How to use it
Press onto cutlets or mix into okonomiyaki. Do not pack them down.
Storage
Airtight pantry.
Can you recognise Panko?
Ingredient challengeQuestions about Panko
From this ingredient's notes in the catalogue — not a chatbot.
What is Panko?
Flaky dried breadcrumbs. They fry lighter and crisper than Western crumbs.
How do I use Panko?
Press onto cutlets or mix into okonomiyaki. Do not pack them down.
How do I store Panko?
Airtight pantry.
What does it taste like?
Mild wheat, mostly texture.
What allergens should I watch?
Wheat. Check the packet in your kitchen.
What can replace Panko?
dried breadcrumbs (medium for katsu, frying). Western crumbs pack denser and fry darker. Still a cutlet. Not the same shatter.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Allergens: Wheat
