Meat
Spam
Also called luncheon meat, canned pork
What it is
Canned pork shoulder. In Korea it is a budae-jjigae ingredient, not a joke.
Origin
United States; adopted into Korean postwar cooking.
Flavour
Salty, porky, a little sweet.
How to use it
Slice and brown before it hits the stew so the edges toast.
Storage
Pantry until opened, then fridge.
Can you recognise Spam?
Ingredient challengeQuestions about Spam
From this ingredient's notes in the catalogue — not a chatbot.
What is Spam?
Canned pork shoulder. In Korea it is a budae-jjigae ingredient, not a joke.
How do I use Spam?
Slice and brown before it hits the stew so the edges toast.
How do I store Spam?
Pantry until opened, then fridge.
What does it taste like?
Salty, porky, a little sweet.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.



