Condiment
Worcestershire sauce
Also called Worcester sauce, Lea & Perrins
What it is
A fermented British sauce โ anchovy, tamarind, vinegar. A dash in a pie gravy.
Origin
Worcester, by way of a colonial recipe story.
Flavour
Sour, savoury, a little sweet.
How to use it
A spoon in mince. It is not soy sauce.
Storage
Pantry.
Can you recognise Worcestershire sauce?
Ingredient challengeQuestions about Worcestershire sauce
From this ingredient's notes in the catalogue โ not a chatbot.
What is Worcestershire sauce?
A fermented British sauce โ anchovy, tamarind, vinegar. A dash in a pie gravy.
How do I use Worcestershire sauce?
A spoon in mince. It is not soy sauce.
How do I store Worcestershire sauce?
Pantry.
What does it taste like?
Sour, savoury, a little sweet.
What allergens should I watch?
Fish. Check the packet in your kitchen.
Nutrition
Per 100g ยท estimate ยท USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 78 kcal
Protein 0 g
Carbs 19 g
Fat 0 g
Allergens: Fish
