Imported

Worcestershire Sauce

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Worcestershire Sauce?

Ingredient challenge

Questions about Worcestershire Sauce

From this ingredient's notes in the catalogue — not a chatbot.

What is Worcestershire Sauce?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Worcestershire Sauce?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Worcestershire Sauce?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Cumberland Pie

Cumberland Pie

 

Cumberland Pie from United Kingdom. Times were inferred from the source steps.

29 hrA bit of workNo chilli

Source photograph of Lancashire hotpot

Lancashire hotpot

 

Lancashire hotpot from United Kingdom. Times were inferred from the source steps.

23 minMediumNo chilli

Source photograph of Spaghetti Bolognese

Spaghetti Bolognese

 

Spaghetti Bolognese from Italy. Times were inferred from the source steps.

44 minMediumNo chilli

Source photograph of Steak and Kidney Pie

Steak and Kidney Pie

 

Steak and Kidney Pie from United Kingdom. Times were inferred from the source steps.

1 hr 9 minMediumNo chilli

Source photograph of Tonkatsu pork

Tonkatsu pork

 

Tonkatsu pork from Japan. Times were inferred from the source steps.

21 minMediumNo chilli

Source photograph of Turkey Meatloaf

Turkey Meatloaf

 

Turkey Meatloaf from United Kingdom. Times were inferred from the source steps.

1 hr 5 minMediumNo chilli

Source photograph of Yaki Udon

Yaki Udon

 

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodl

28 minMedium🌶️

Source photograph of Bigos (Hunters Stew)

Bigos (Hunters Stew)

Bigos

Bigos (Hunters Stew) from Poland. Times were inferred from the source steps.

3 hr 26 minA bit of work🌶️

Source photograph of Escovitch Fish

Escovitch Fish

 

Escovitch Fish from Jamaica. Times were inferred from the source steps.

24 hr 10 minA bit of work🌶️🌶️🌶️

Source photograph of Minced Beef Pie

Minced Beef Pie

 

Minced Beef Pie from United Kingdom. Times were inferred from the source steps.

1 hr 3 minMediumNo chilli

Source photograph of Venezuelan Shredded Beef

Venezuelan Shredded Beef

 

Venezuelan Shredded Beef from Venezuela. Times were inferred from the source steps.

40 minA bit of workNo chilli

Source photograph of Steak Diane

Steak Diane

 

Steak Diane from France. Times were inferred from the source steps.

33 minA bit of workNo chilli

Source photograph of Beef pumpkin Stew

Beef pumpkin Stew

 

Beef pumpkin Stew from Botswana. Times were inferred from the source steps.

3 hr 50 minA bit of workNo chilli

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