Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Arra të Mbushura me Fik Walnut Stuffed Figs
Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) from Albania. Times were inferred from the source steps.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested. Native name preserved: Arra të Mbushura me Fik Walnut Stuffed Figs.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Difficulty
- Easy
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) is listed as dessert from Albania. The steps below are the imported TheMealDB method, not an editorial rewrite. Times shown were read from those steps.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways. Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
Step 2
Cooking Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
15 minStep 3
Prepare the Syrup In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat.
Step 4
Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
Step 5
Serving Push one half of walnut into every fig and then drizzle the syrup over the top. Serve warm or cooled.
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
- No structured substitutions for this dish yet.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) take?
35 min all in — 20 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Tree nuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan, Gluten-free, Dairy-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
60 g of Sugar.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.