Mazariner – Scandinavian Almond Tartlets
Mazariner – Scandinavian Almond Tartlets from Norway. Times were inferred from the source steps.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 40 min
- Cook
- 25 min
- Total
- 1 hr 5 min
- Difficulty
- A bit of work
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Shells ▢ Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together. ▢ Roll out the dough on a floured surface.
Ingredients
- Wheat flour710 ml
- Sugar296 ml
- Butter200 g
- Egg1
- Egg3
- Sugar296 ml
- Butter100 g
- Vanilla9.9 ml
- Wheat flour2
- Wheat flour473 ml
- almond extract4.9 ml
- Sugar473 ml
- Cream44 ml
- almond extract1.2 ml
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Shells ▢ Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed.
Step 2
Add the egg and pulse until the dough comes together. ▢ Roll out the dough on a floured surface.
Step 3
Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan.
Step 4
Put the pan of shells in the fridge while you prepare the almond filling. Almond filling ▢ Preheat oven to 355°F (180°C).
Step 5
▢ Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture.
Step 6
Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
Step 7
▢ Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full. ▢ Bake the mazariner for 20 – 25 minutes, until light golden brown.
25 minStep 8
Cool on a wire rack. Glaze ▢ Mix together the powdered sugar and liquid until you get a spreadable glaze.
Step 9
Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread)
Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking.
butter → olive-oil
Use a little less oil than butter. Pastry and laminated doughs are a different problem.
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)
Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.
cream (whole milk + a knob of butter) → whole milk + a knob of butter
Thinner and less rich. Reduce a little longer if you need body.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Mazariner – Scandinavian Almond Tartlets take?
1 hr 5 min all in — 40 min prep, 25 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
A bit of work.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk, Eggs, Tree nuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Blender, Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
1.3 cup of Sugar.
How much sugar?
1.3 cup of Sugar.
How much sugar?
2 cup of Sugar.
What can I use instead?
flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread). Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking. butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem. egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. cream (whole milk + a knob of butter) → whole milk + a knob of butter. Thinner and less rich. Reduce a little longer if you need body.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.