Pancakes

Pancakes from United States. Times were inferred from the source steps.

Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.

0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.

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Measurement system
Prep
10 min
Cook
31 min
Total
41 min
Difficulty
Medium
Spice
No chilli
Cost
Weeknight budget$8–16 USD · indicative, not a store price
Source photograph of Pancakes. Not official I Want Some Food pixel artwork.

About

Pancakes is listed as dessert from United States. The steps below are the imported TheMealDB method, not an editorial rewrite. Times shown were read from those steps.

Ingredients

Scaling multiplies the written quantities. Baking still prefers a scale.

Steps

  1. Step 1

    Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.

    30 min
  2. Step 2

    Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

    1 min
  3. Step 3

    Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Adapt this recipe

The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.

Adaptations · 0 / 15 used. Resets 24 August.

Substitutions

  • flour (a gluten-free blend (not plain rice flour alone for bread)) a gluten-free blend (not plain rice flour alone for bread)

    Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking.

  • egg (silken tofu or skip (depends on the dish)) silken tofu or skip (depends on the dish)

    Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Tips

  • Times on this listing were inferred from the imported method, not kitchen-tested.

History & culture

Editorial cultural notes have not been written for this imported dish.

Editorial history has not been written for this imported dish.

Inspired by

Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.

Questions about this recipe

Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.

How long does Pancakes take?

41 min all in — 10 min prep, 31 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Medium.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian, Nut-free.

What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Oven, Frying pan, Mixing bowl.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

How much sugar?

to taste of Sugar.

What can I use instead?

flour (a gluten-free blend (not plain rice flour alone for bread)) → a gluten-free blend (not plain rice flour alone for bread). Coatings and roux can swap. Yeast breads need a blend designed for gluten-free baking. egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

In this kitchen

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