Frying pan
Wide skillet for searing and sauces.
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Recipes using this
Bibimbap
비빔밥
A Korean rice bowl of seasoned vegetables, chilli paste and a runny yolk — mixed at the table until everything is the same red-gold colour.
1 hrMedium🌶️🌶️
Carbonara
Carbonara
Roman pasta of guanciale, egg, pecorino and pepper — no cream, no peas, no debate in this house except the usual one.
30 minMediumNo chilli
Paella
Paella
A wide-pan rice from Valencia — saffron, sofrito, and a toasted bottom. Not a dumping ground for every seafood in the shop.
1 hr 10 minA bit of workNo chilli
Shakshuka
شكشوكة
Eggs poached in a spiced tomato-pepper sauce. Maghrebi-Levantine family food, not a brunch fad that appeared in 2014.
45 minEasy🌶️
Tteokbokki
떡볶이
Chewy rice cakes in a glossy gochujang sauce — the street stall that made K-food a late-night sport.
30 minEasy🌶️🌶️🌶️
Rose tteokbokki
로제떡볶이
The creamy, pink, extremely 2020s cousin of street tteokbokki — still Korean, just wearing a dairy jacket.
30 minEasy🌶️🌶️