Imported
Dill
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Dill?
Ingredient challengeQuestions about Dill
From this ingredient's notes in the catalogue — not a chatbot.
What is Dill?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Dill?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Dill?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Tzatziki
τζατζίκι
Strained yoghurt, cucumber, garlic — thick enough to stand, not a watery dip from a tub.
50 minVery easyNo chilli
Spanakopita
σπανακόπιτα
Spinach, feta and dill in phyllo — a pie, not a soggy triangle from a freezer if you dry the greens.
1 hr 10 minMediumNo chilli
Stuffed Grape Leaves
Stuffed Grape Leaves from Armenia. Times were inferred from the source steps.
40 minA bit of workNo chilli
Nordic smørrebrød with asparagus and horseradish cream
Nordic smørrebrød with asparagus and horseradish cream from Norway. Times were inferred from the source steps.
33 minA bit of workNo chilli
Bulgarian Green Salad
Bulgarian Green Salad from Bulgaria. Times are typical for this kind of dish.
40 minMediumNo chilli
Mastawa Lamb and Rice
1. Place the meat cut into pieces, in a large pan with the onions. Add the turmeric and enough water to cover. Bring to the boil then cook gently until the meat is very tender and can easily be removed from the bones.
55 minMediumNo chilli
Kelem dolmasi
Kelem dolmasi from Azerbaijan. Times were inferred from the source steps.
9 hr 35 minA bit of workNo chilli