Spice
Chinese five-spice
五香粉
Also called five spice powder, ng heung fan
What it is
A warm blend — usually star anise, clove, cinnamon, Sichuan pepper and fennel.
Origin
China.
Flavour
Licorice-warm, numbing if the pepper is honest.
How to use it
A pinch in marinades and red-braises. It shouts if you dump it.
Storage
Airtight, dark.
Can you recognise Chinese five-spice?
Ingredient challengeQuestions about Chinese five-spice
From this ingredient's notes in the catalogue — not a chatbot.
What is Chinese five-spice?
A warm blend — usually star anise, clove, cinnamon, Sichuan pepper and fennel.
How do I use Chinese five-spice?
A pinch in marinades and red-braises. It shouts if you dump it.
How do I store Chinese five-spice?
Airtight, dark.
What does it taste like?
Licorice-warm, numbing if the pepper is honest.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 335 kcal
Protein 10 g
Carbs 50 g
Fat 13 g
Heat: Mild
Recipes using it
No published recipes use this yet.