Produce
Green papaya
Also called unripe papaya
What it is
Unripe papaya used as a vegetable. Shreds into the crunch of som tam.
Origin
Central America; essential in mainland Southeast Asia.
Flavour
Mild, green, crunchy — a texture more than a fruit taste.
How to use it
Peel, seed, shred. A julienne peeler helps if you do not have a Thai shredder.
Storage
Counter if unripe, fridge once cut.
Can you recognise Green papaya?
Ingredient challengeQuestions about Green papaya
From this ingredient's notes in the catalogue — not a chatbot.
What is Green papaya?
Unripe papaya used as a vegetable. Shreds into the crunch of som tam.
How do I use Green papaya?
Peel, seed, shred. A julienne peeler helps if you do not have a Thai shredder.
How do I store Green papaya?
Counter if unripe, fridge once cut.
What does it taste like?
Mild, green, crunchy — a texture more than a fruit taste.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Recipes using it
Som tam
ส้มตำ
Isaan green papaya salad pounded in a mortar — lime, fish sauce, chilli, peanuts, and a crunch that should be loud.
20 minEasy🌶️🌶️🌶️
Tinola
Tinola
Ginger chicken soup with green papaya or chayote — the get-well pot that is also Tuesday dinner.
55 minEasyNo chilli
Papaya salad
Papaya salad from Dominica. Times are typical for this kind of dish.
15 minMediumNo chilli