Imported

Orange

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Orange?

Ingredient challenge

Questions about Orange

From this ingredient's notes in the catalogue — not a chatbot.

What is Orange?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Orange?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Orange?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 29 kcal
Protein 1.1 g
Carbs 9 g
Fat 0.3 g

Recipes using it

Source photograph of Carnitas

Carnitas

Carnitas

Pork cooked in its own fat until it shreds and the edges crisp — Michoacán's taco filling, not a dry roast.

3 hr 50 minMediumNo chilli

Source photograph of Baklava with spiced nuts, ricotta & chocolate

Baklava with spiced nuts, ricotta & chocolate

 

Baklava with spiced nuts, ricotta & chocolate from Turkey. Times were inferred from the source steps.

1 hr 5 minA bit of workNo chilli

Source photograph of Chocolate alfajores

Chocolate alfajores

 

Chocolate alfajores from Uruguay. Times were inferred from the source steps.

8 hr 55 minA bit of workNo chilli

Source photograph of Christmas Pudding Flapjack

Christmas Pudding Flapjack

 

Christmas Pudding Flapjack from United Kingdom. Times were inferred from the source steps.

50 minEasyNo chilli

Source photograph of Thai drumsticks

Thai drumsticks

 

Thai drumsticks from Thailand. Times were inferred from the source steps.

50 minEasy🌶️

Source photograph of Tunisian Orange Cake

Tunisian Orange Cake

 

Tunisian Orange Cake from Tunisia. Times were inferred from the source steps.

1 hr 15 minMediumNo chilli

Source photograph of Dundee cake

Dundee cake

 

Dundee cake from United Kingdom. Times were inferred from the source steps.

24 hr 30 minA bit of workNo chilli

Source photograph of Chinese Orange Chicken

Chinese Orange Chicken

 

Chinese Orange Chicken from China. Times were inferred from the source steps.

57 minA bit of workNo chilli

Source photograph of Christmas Pudding Trifle

Christmas Pudding Trifle

 

Christmas Pudding Trifle from United Kingdom. Times are typical for this kind of dish.

50 minMediumNo chilli

Source photograph of Honey Yogurt Cheesecake

Honey Yogurt Cheesecake

 

Honey Yogurt Cheesecake from Greece. Times were inferred from the source steps.

24 hr 10 minMediumNo chilli

Source photograph of Spotted Dick

Spotted Dick

 

Spotted Dick from United Kingdom. Times were inferred from the source steps.

1 hr 50 minMediumNo chilli

Source photograph of Fish Stew with Rouille

Fish Stew with Rouille

 

Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each prawn. Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches. Add the wine, boil down

1 hr 27 minA bit of work🌶️

Source photograph of Peach & Blueberry Grunt

Peach & Blueberry Grunt

 

Peach & Blueberry Grunt from United States. Times were inferred from the source steps.

1 hr 4 minMediumNo chilli

Source photograph of Cuban Sandwich

Cuban Sandwich

 

Cuban Sandwich from Cuba. Times were inferred from the source steps.

1 hr 19 minA bit of workNo chilli

Source photograph of Baked brie with sorrel jam

Baked brie with sorrel jam

 

Baked brie with sorrel jam from Denmark. Times were inferred from the source steps.

48 hr 10 minMediumNo chilli

Source photograph of Mastawa Lamb and Rice

Mastawa Lamb and Rice

 

1. Place the meat cut into pieces, in a large pan with the onions. Add the turmeric and enough water to cover. Bring to the boil then cook gently until the meat is very tender and can easily be removed from the bones.

55 minMediumNo chilli

Source photograph of Slow-cooked, Wadadli-spiced Cubano pork belly

Slow-cooked, Wadadli-spiced Cubano pork belly

 

Blitz all the marinade ingredients in a food processor or with a hand blender. Lay the pork in a large dish, pour over the marinade, then turn the meat in the mixture, rubbing in the marinade all over and making sure eve

10 hr 15 minA bit of work🌶️

Source photograph of Torrijas

Torrijas

 

Torrijas from Andorra. Times were inferred from the source steps.

48 minMediumNo chilli

Source photograph of Muraba-E-Kadu (Pumpkin Jam)

Muraba-E-Kadu (Pumpkin Jam)

Muraba-E-Kadu

Muraba-E-Kadu (Pumpkin Jam) from Afghanistan. Times were inferred from the source steps.

11 hr 20 minMediumNo chilli

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