Baked brie with sorrel jam
Baked brie with sorrel jam from Denmark. Times were inferred from the source steps.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 10 min
- Cook
- —
- Total
- 48 hr 10 min
- Difficulty
- Medium
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Sorrel jam instructions Combine sugar, sorrel, lemon zest, water in a medium sized pot. Bring to a boil as petal becomes soft Reduce heat, and cook until thickened. Let it rest before using on brie Baked brie instructions You can slice the brie in half to create a sandwich-like effect. Or you can leave the brie wheel intact and just trim the top rind of the wheel. Add a generous portion of jam to the top of the wheel, or one side of the sandwich Roll dough out with a rolling pin on a floured surface Trim excess dough. You can also use it to decorate . Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package. Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray. The brie can be prepared up to this point and refrigerated for 2 days before baking. Be sure to bring the brie to room temperature before baking. Preheat the oven to 400° F. Combine the egg and water and brush the mixture over the top and sides of the pastry. Add design from leftover dough if you'd like, and brush with egg mixture You can use leftover sorrel pulp from your juice to make the jam. It will be a little less acidic and the color will be a brighter red instead of darker red. Make my jam a day ahead, so I don’t feel rushed and the jam will have time to settle. Add the jam to the center of the brie by slicing the brie in half and having the jam as a filler. Next time, I’ll use a larger pot, so that I don’t need to add water frequently to tenderize the sorrel.
Ingredients
- Dried Sorrel237 ml
- Sugar473 ml
- Ginger4.9 ml
- Cinnamon59 ml
- Vanilla1
- Orange, juice1
- Waterto taste
- Egg1
- Puff Pastry1 slice
- Rice907 g
- Sorrel Jamto taste
- Water4.9 ml
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Sorrel jam instructions Combine sugar, sorrel, lemon zest, water in a medium sized pot. Bring to a boil as petal becomes soft Reduce heat, and cook until thickened. Let it rest before using on brie Baked brie instructions You can slice the brie in half to create a sandwich-like effect. Or you can leave the brie wheel intact and just trim the top rind of the wheel. Add a generous portion of jam to the top of the wheel, or one side of the sandwich Roll dough out with a rolling pin on a floured surface Trim excess dough. You can also use it to decorate . Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package. Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray. The brie can be prepared up to this point and refrigerated for 2 days before baking. Be sure to bring the brie to room temperature before baking. Preheat the oven to 400° F. Combine the egg and water and brush the mixture over the top and sides of the pastry. Add design from leftover dough if you'd like, and brush with egg mixture
2880 minStep 2
You can use leftover sorrel pulp from your juice to make the jam. It will be a little less acidic and the color will be a brighter red instead of darker red. Make my jam a day ahead, so I don’t feel rushed and the jam will have time to settle. Add the jam to the center of the brie by slicing the brie in half and having the jam as a filler. Next time, I’ll use a larger pot, so that I don’t need to add water frequently to tenderize the sorrel.
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)
Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Baked brie with sorrel jam take?
48 hr 10 min all in — 10 min prep, 48 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Baking tray, Rolling pin.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
2 cup of Sugar.
What can I use instead?
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I prepare this ahead?
Sorrel jam instructions Combine sugar, sorrel, lemon zest, water in a medium sized pot. Bring to a boil as petal becomes soft Reduce heat, and cook until thickened. Let it rest before using on brie Baked brie instructions You can slice the brie in half to create a sandwich-like effect. Or you can leave the brie wheel intact and just trim the top rind of the wheel. Add a generous portion of jam to the top of the wheel, or one side of the sandwich Roll dough out with a rolling pin on a floured surface Trim excess dough. You can also use it to decorate . Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package. Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray. The brie can be prepared up to this point and refrigerated for 2 days before baking. Be sure to bring the brie to room temperature before baking. Preheat the oven to 400° F. Combine the egg and water and brush the mixture over the top and sides of the pastry. Add design from leftover dough if you'd like, and brush with egg mixture You can use leftover sorrel pulp from your juice to make the jam. It will be a little less acidic and the color will be a brighter red instead of darker red. Make my jam a day ahead, so I don’t feel rushed and the jam will have time to settle. Add the jam to the center of the brie by slicing the brie in half and having the jam as a filler. Next time, I’ll use a larger pot, so that I don’t need to add water frequently to tenderize the sorrel.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.