Imported

Cinnamon

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Cinnamon?

Ingredient challenge

Questions about Cinnamon

From this ingredient's notes in the catalogue — not a chatbot.

What is Cinnamon?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Cinnamon?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Cinnamon?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Kibbeh

Kibbeh

كبة

Bulgur and lamb, pounded or pulsed — fried torpedoes, a tray bake, or raw if you trust the butcher.

1 hr 40 minA bit of work🌶️

Source photograph of Moussaka

Moussaka

μουσακάς

Layered eggplant, spiced lamb and a thick béchamel — a Sunday tray, not a microwave yoghurt topping.

1 hr 55 minMediumNo chilli

Source photograph of Pastitsio

Pastitsio

παστίτσιο

Baked pasta, cinnamon meat sauce and béchamel — the other Greek tray, related to Italy and not a copy of it.

1 hr 40 minMediumNo chilli

Source photograph of Loukoumades

Loukoumades

λουκουμάδες

Yeast-fried dough balls, honey and cinnamon — the fairground doughnut that is also a saint's-day plate.

1 hr 35 minMediumNo chilli

Source photograph of Baklava

Baklava

baklava

Phyllo, nuts, butter and a sharp syrup — Gaziantep's pride, not a soggy hotel diamond.

3 hr 25 minA bit of workNo chilli

Source photograph of Pastéis de nata

Pastéis de nata

pastéis de nata

Custard tarts in shatteringly thin pastry, blistered on top — Lisbon's bakery, not a bland egg tart.

1 hr 45 minA bit of workNo chilli

Source photograph of Stuffed Grape Leaves

Stuffed Grape Leaves

 

Stuffed Grape Leaves from Armenia. Times were inferred from the source steps.

40 minA bit of workNo chilli

Source photograph of Cinnamon buns

Cinnamon buns

 

Cinnamon buns from Norway. Times were inferred from the source steps.

2 hr 50 minA bit of workNo chilli

Source photograph of Dutch Apple Pie

Dutch Apple Pie

 

Dutch Apple Pie from Netherlands. Times were inferred from the source steps.

1 hr 40 minMediumNo chilli

Source photograph of Dutch stroopwafel

Dutch stroopwafel

 

Dutch stroopwafel from Netherlands. Times were inferred from the source steps.

47 minA bit of workNo chilli

Source photograph of Lamb Biryani

Lamb Biryani

 

Lamb Biryani from India. Times were inferred from the source steps.

1 hr 54 minA bit of work🌶️

Source photograph of Pear Tarte Tatin

Pear Tarte Tatin

 

Pear Tarte Tatin from France. Times were inferred from the source steps.

1 hr 17 minMediumNo chilli

Source photograph of Pumpkin Pie

Pumpkin Pie

 

Pumpkin Pie from United States. Times were inferred from the source steps.

2 hr 5 minMediumNo chilli

Source photograph of Chicken Mandi

Chicken Mandi

 

Chicken Mandi from India. Times were inferred from the source steps.

1 hr 22 minA bit of work🌶️

Source photograph of Rømmegrøt – Norwegian Sour Cream Porridge

Rømmegrøt – Norwegian Sour Cream Porridge

 

Rømmegrøt – Norwegian Sour Cream Porridge from Norway. Times were inferred from the source steps.

20 minMediumNo chilli

Source photograph of Peach & Blueberry Grunt

Peach & Blueberry Grunt

 

Peach & Blueberry Grunt from United States. Times were inferred from the source steps.

1 hr 4 minMediumNo chilli

Source photograph of Chorreadas

Chorreadas

 

Chorreadas from Costa Rica. Times are typical for this kind of dish.

55 minMediumNo chilli

Source photograph of Fried cocoy banana

Fried cocoy banana

 

Fried cocoy banana from Dominica. Times are typical for this kind of dish.

55 minEasyNo chilli

Source photograph of Apple pie pops

Apple pie pops

 

Apple pie pops from Dominica. Times were inferred from the source steps.

9 hr 37 minA bit of workNo chilli

Source photograph of Baked brie with sorrel jam

Baked brie with sorrel jam

 

Baked brie with sorrel jam from Denmark. Times were inferred from the source steps.

48 hr 10 minMediumNo chilli

Source photograph of Cassava Cake

Cassava Cake

 

Cassava Cake from Cayman Islands. Times were inferred from the source steps.

4 hrEasyNo chilli

Source photograph of Quark and Rhubarb Pie

Quark and Rhubarb Pie

 

Quark and Rhubarb Pie from Estonia. Times were inferred from the source steps.

2 hr 40 minMediumNo chilli

Source photograph of Zeeuwse bolussen

Zeeuwse bolussen

 

Zeeuwse bolussen from Netherlands. Times were inferred from the source steps.

2 hr 29 minMediumNo chilli

Source photograph of Kelem dolmasi

Kelem dolmasi

 

Kelem dolmasi from Azerbaijan. Times were inferred from the source steps.

9 hr 35 minA bit of workNo chilli

Source photograph of Arnhemse meisjes

Arnhemse meisjes

 

Arnhemse meisjes from Netherlands. Times were inferred from the source steps.

1 hrEasyNo chilli

Related ingredients

Before you start cooking

Your pantry, saved recipes and meal plans are stored on this device so the site works — that part can't be switched off. Google Analytics counts page visits. Google AdSense may show ads (not in Cook Mode) and set advertising cookies. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.

What gets stored