Arnhemse meisjes
Arnhemse meisjes from Netherlands. Times were inferred from the source steps.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 1 hr
- Difficulty
- Easy
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Arnhemse meisjes is listed as dessert from Netherlands. The steps below are the imported TheMealDB method, not an editorial rewrite. Times shown were read from those steps.
Ingredients
- Puff Pastry5 slice
- vanilla sugar100 g
- Cinnamon2½ ml
- Cardamom½
- Lime1
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Take your puff pastry from the freezer and defrost. Sprinkle some flour on the kitchen counter. Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin. You want those five sheets to end up being as thin as one sheet.
Step 2
Using a round or oval form press into the puff pastry and try to be as economical doing that as possible. You want to have as many cookies as you can. Mix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl Remove the flour from the counter and sprinkle with a bit of the sugar mix. Brush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in. Put your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper. Preheat the oven in the meantime to 180 C and put the baking tray in the oven. bake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely And voila, Girls from Arnhem with an Almeerse twist Voila, Arnhemse Meisjes met een Almeerse twist.
50 min
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
lime → lemon
Works in most savoury cooking. Desserts may notice.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Arnhemse meisjes take?
1 hr all in — 10 min prep, 25 min cook, 25 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Baking tray, Mixing bowl, Rolling pin.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
lime → lemon. Works in most savoury cooking. Desserts may notice.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.