Herb

Oregano

Also called dried oregano

What it is

A Mediterranean herb. Greek oregano is more peppery than the pizza-shaker ghost.

Origin

Eastern Mediterranean.

Flavour

Pepper, thyme, slight bitterness.

How to use it

Crushed between fingers over oil, tomato, feta.

Storage

Dried, airtight. Fresh is a different, greener thing.

Can you recognise Oregano?

Ingredient challenge

Questions about Oregano

From this ingredient's notes in the catalogue — not a chatbot.

What is Oregano?

A Mediterranean herb. Greek oregano is more peppery than the pizza-shaker ghost.

How do I use Oregano?

Crushed between fingers over oil, tomato, feta.

How do I store Oregano?

Dried, airtight. Fresh is a different, greener thing.

What does it taste like?

Pepper, thyme, slight bitterness.

Nutrition

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 265 kcal
Protein 9 g
Carbs 69 g
Fat 4.3 g

Recipes using it

Source photograph of Tacos al pastor

Tacos al pastor

Tacos al pastor

Mexico City pork tacos with achiote, chilli and pineapple — shawarma technique that became something entirely Mexican.

3 hr 10 minMedium🌶️🌶️

Source photograph of Pozole

Pozole

Pozole

A feast soup of nixtamal corn and pork — red, white or green — that you finish at the table with radish, cabbage and lime.

2 hr 25 minMedium🌶️🌶️

Source photograph of Carnitas

Carnitas

Carnitas

Pork cooked in its own fat until it shreds and the edges crisp — Michoacán's taco filling, not a dry roast.

3 hr 50 minMediumNo chilli

Source photograph of Anticuchos

Anticuchos

Anticuchos

Grilled skewers in ají and vinegar — traditionally heart, honestly also steak if that is what you will eat.

2 hr 30 minEasy🌶️🌶️

Source photograph of Horiatiki

Horiatiki

χωριάτικη σαλάτα

Tomato, cucumber, onion, feta, oregano and a lot of oil — a 20th-century taverna salad that still has to be ripe.

15 minVery easyNo chilli

Source photograph of Beef Empanadas

Beef Empanadas

 

Beef Empanadas from Uruguay. Times were inferred from the source steps.

9 hr 5 minA bit of workNo chilli

Source photograph of Gigantes Plaki

Gigantes Plaki

 

Gigantes Plaki from Greece. Times were inferred from the source steps.

10 hr 13 minMediumNo chilli

Source photograph of Piri-piri chicken and slaw

Piri-piri chicken and slaw

 

Piri-piri chicken and slaw from Portugal. Times were inferred from the source steps.

2 hr 50 minA bit of work🌶️

Source photograph of Pizza Express Margherita

Pizza Express Margherita

 

Pizza Express Margherita from Italy. Times were inferred from the source steps.

1 hr 22 minA bit of workNo chilli

Source photograph of Smoky Lentil Chili with Squash

Smoky Lentil Chili with Squash

 

Begin by roasting the squash. Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt. I added a fresh little sage I had in the fridge, but it’s unnecessary. Roast the squash a 205 C (400 F)

9 hr 30 minA bit of work🌶️

Source photograph of Spaghetti Bolognese

Spaghetti Bolognese

 

Spaghetti Bolognese from Italy. Times were inferred from the source steps.

44 minMediumNo chilli

Source photograph of Turkish-style lamb

Turkish-style lamb

 

Turkish-style lamb from Turkey. Times were inferred from the source steps.

15 minMediumNo chilli

Source photograph of Braised Beef Chilli

Braised Beef Chilli

 

Braised Beef Chilli from Mexico. Times were inferred from the source steps.

2 hr 20 minA bit of work🌶️

Source photograph of Pisto con huevos

Pisto con huevos

 

Pisto con huevos from Spain. Times were inferred from the source steps.

1 hr 8 minMediumNo chilli

Source photograph of Torta de fiambre

Torta de fiambre

 

Torta de fiambre from Uruguay. Times were inferred from the source steps.

45 minMediumNo chilli

Source photograph of Matambre a la Pizza

Matambre a la Pizza

 

Matambre a la Pizza from Argentina. Times are typical for this kind of dish.

35 minMediumNo chilli

Source photograph of Kentucky Fried Chicken

Kentucky Fried Chicken

 

Kentucky Fried Chicken from United States. Times were inferred from the source steps.

39 minA bit of work🌶️

Source photograph of Lasagna Sandwiches

Lasagna Sandwiches

 

Lasagna Sandwiches from United States. Times are typical for this kind of dish.

10 minMediumNo chilli

Source photograph of Arepa pelua

Arepa pelua

 

Arepa pelua from Venezuela. Times were inferred from the source steps.

2 hr 23 minMediumNo chilli

Source photograph of Ropa Veija

Ropa Veija

 

Ropa Veija from Cuba. Times were inferred from the source steps.

3 hr 50 minA bit of workNo chilli

Source photograph of Pollo en Salsa

Pollo en Salsa

 

Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed

44 minMediumNo chilli

Source photograph of Cuban Sandwich

Cuban Sandwich

 

Cuban Sandwich from Cuba. Times were inferred from the source steps.

1 hr 19 minA bit of workNo chilli

Source photograph of Black Beans Hotpot

Black Beans Hotpot

 

Black Beans Hotpot from Costa Rica. Times were inferred from the source steps.

1 hr 5 minMediumNo chilli

Source photograph of Tavë me Presh ska Mish Meatless Leek Bake

Tavë me Presh ska Mish Meatless Leek Bake

 

Tavë me Presh ska Mish Meatless Leek Bake from Albania. Times were inferred from the source steps.

1 hr 27 minMediumNo chilli

Source photograph of Tavë Kosi Baked Lamb and Yogurt

Tavë Kosi Baked Lamb and Yogurt

 

Tavë Kosi Baked Lamb and Yogurt from Albania. Times were inferred from the source steps.

2 hr 33 minA bit of workNo chilli

Source photograph of Slow-cooked, Wadadli-spiced Cubano pork belly

Slow-cooked, Wadadli-spiced Cubano pork belly

 

Blitz all the marinade ingredients in a food processor or with a hand blender. Lay the pork in a large dish, pour over the marinade, then turn the meat in the mixture, rubbing in the marinade all over and making sure eve

10 hr 15 minA bit of work🌶️

Source photograph of Chilean Empanada

Chilean Empanada

 

Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown, 5 to 7 minutes. Add pork and cook until completely browne

1 hr 7 minA bit of workNo chilli

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