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Sweet red beans
ํฅ
Also called azuki, adzuki, pat, red bean paste, danpat
What it is
Azuki beans cooked sweet for patbingsu, breads and rice cakes. Whole beans or a coarse paste.
Origin
East Asia.
Flavour
Earthy, chestnut-sweet when sugared.
How to use it
Soak, boil until soft, sweeten. Canned sweet red beans are an honest shortcut for shaved ice.
Storage
Dried pantry; cooked beans in the fridge a few days.
Can you recognise Sweet red beans?
Ingredient challengeQuestions about Sweet red beans
From this ingredient's notes in the catalogue โ not a chatbot.
What is Sweet red beans?
Azuki beans cooked sweet for patbingsu, breads and rice cakes. Whole beans or a coarse paste.
How do I use Sweet red beans?
Soak, boil until soft, sweeten. Canned sweet red beans are an honest shortcut for shaved ice.
How do I store Sweet red beans?
Dried pantry; cooked beans in the fridge a few days.
What does it taste like?
Earthy, chestnut-sweet when sugared.
Nutrition
Per 100g ยท estimate ยท USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
