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Soybeans
메주콩
Also called dried soybeans, baektae
What it is
Dried beige soybeans. Blended into kongguksu milk after a long soak and boil.
Origin
East Asia.
Flavour
Beany, nutty, creamy when blended.
How to use it
Soak overnight, boil until soft, blend with soaking-cold water, strain.
Storage
Dry pantry.
Can you recognise Soybeans?
Ingredient challengeQuestions about Soybeans
From this ingredient's notes in the catalogue — not a chatbot.
What is Soybeans?
Dried beige soybeans. Blended into kongguksu milk after a long soak and boil.
How do I use Soybeans?
Soak overnight, boil until soft, blend with soaking-cold water, strain.
How do I store Soybeans?
Dry pantry.
What does it taste like?
Beany, nutty, creamy when blended.
What allergens should I watch?
Soy. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 173 kcal
Protein 16.6 g
Carbs 9.9 g
Fat 9 g
Allergens: Soy
