Pantry

Tamarind

Also called tamarind paste, tamarind water

What it is

The tart pulp of a tropical pod. Pad thai's sour, when it is made properly.

Origin

Africa; essential in South and Southeast Asia.

Flavour

Sour, fruity, slightly caramel.

How to use it

Soak block tamarind and squeeze, or use a sour paste without chilli if you want control.

Storage

Block keeps in the pantry; paste in the fridge.

Can you recognise Tamarind?

Ingredient challenge

Questions about Tamarind

From this ingredient's notes in the catalogue — not a chatbot.

What is Tamarind?

The tart pulp of a tropical pod. Pad thai's sour, when it is made properly.

How do I use Tamarind?

Soak block tamarind and squeeze, or use a sour paste without chilli if you want control.

How do I store Tamarind?

Block keeps in the pantry; paste in the fridge.

What does it taste like?

Sour, fruity, slightly caramel.

Nutrition

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 239 kcal
Protein 2.8 g
Carbs 63 g
Fat 0.6 g

Recipes using it

Before you start cooking

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