Spice
Za'atar
زعتر
Also called zaatar, za'atar blend, wild thyme mix
What it is
A Levantine mix of dried hyssop or thyme, sumac, sesame and salt. Every house argues about the ratio.
Origin
The Levant.
Flavour
Herbal, sour, nutty, salty.
How to use it
Oil it onto bread for man'oushe, or dust yoghurt and labneh.
Storage
Airtight. Sesame goes rancid if you ignore it.
Can you recognise Za'atar?
Ingredient challengeQuestions about Za'atar
From this ingredient's notes in the catalogue — not a chatbot.
What is Za'atar?
A Levantine mix of dried hyssop or thyme, sumac, sesame and salt. Every house argues about the ratio.
How do I use Za'atar?
Oil it onto bread for man'oushe, or dust yoghurt and labneh.
How do I store Za'atar?
Airtight. Sesame goes rancid if you ignore it.
What does it taste like?
Herbal, sour, nutty, salty.
What allergens should I watch?
Sesame. Check the packet in your kitchen.
What can replace Za'atar?
dried thyme plus sesame and a pinch of sumac (medium for manoushe, labneh). You get herb and crunch, not the same blend. Sumac is what makes it taste like the Levant.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Allergens: Sesame
