Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)
Ají de Aguacate Recipe
Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce) from Colombia. Times are typical for this kind of dish.
Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested. Native name preserved: Ají de Aguacate Recipe.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 10 min
- Cook
- —
- Total
- 10 min
- Difficulty
- Medium
- Spice
- Hot
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce) is listed as miscellaneous from Colombia. The steps below are the imported TheMealDB method, not an editorial rewrite. Times shown are typical kitchen times, because the source method did not list minutes.
Ingredients
- Avocado2
- Habanero Pepper1
- Egg1
- Lime, juice1
- Saltto taste
- Vinegar30 ml
- Onion1
- Spring onion2
- Coriander59 ml
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Place all the ingredients in a food processor. Process until the mixture is well combined.
Step 2
If the mixture is too thick, add more lime juice until you reach the desired consistency.
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)
Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.
lime → lemon
Works in most savoury cooking. Desserts may notice.
onion → shallot
Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.
Tips
- Times on this listing are typical for this kind of dish. The source method did not list minutes.
History & culture
Editorial cultural notes have not been written for this imported dish.
Editorial history has not been written for this imported dish.
Inspired by
Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing are typical for this kind of dish. The source method did not list minutes.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce) take?
10 min all in — 10 min prep. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender.
How much salt do I put in?
The recipe lists Salt at to taste.
How much vinegar?
2 tbsp of Vinegar.
What can I use instead?
egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. lime → lemon. Works in most savoury cooking. Desserts may notice. onion → shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.
Any tips from this recipe?
Times on this listing are typical for this kind of dish. The source method did not list minutes.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.