Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Prep time: 10 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: algerian
Ingredients: 2 piece Onion; 2 piece Celery; 0.5 piece Coriander; 0.5 piece Parsley; 0.5 tsp Turmeric; 0.5 tsp Cumin; 0.5 tsp Paprika; 0.25 tsp Ginger; 0.25 tsp Cayenne Pepper; 0 Salt; 0 Black pepper; 4 piece Chicken; 0 Olive oil; 0.25 cup Raisins; 1 cup Chicken; 1 piece Sweet Potatoes; 3 piece Carrot; 0.25 cup Prunes

Tajine de Poulet aux Carottes et Patates Douces

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) from Algeria. Times were inferred from the source steps.

Imported from TheMealDB. Times and card copy were filled in for this listing, not kitchen-tested. Native name preserved: Tajine de Poulet aux Carottes et Patates Douces.

0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.

Start cooking

Prep: 10 min
Cook: 1 hr 30 min
Total: 1 hr 50 min
Difficulty: A bit of work
Spice: Mild
Cost: Weeknight budget$8–16 USD · indicative, not a store price

Know it before you cook it

Source photograph of Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine). Not official I Want Some Food pixel artwork.

About

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) is listed as chicken from Algeria. The steps below are the imported TheMealDB method, not an editorial rewrite. Times shown were read from those steps.

Ingredients

Servings

Onion2
Celery2
Coriander½
Parsley½
Turmeric2½ ml
Cumin2½ ml
Paprika2½ ml
Ginger1.2 ml
Cayenne Pepper1.2 ml
Saltto taste
Black pepperto taste
Chicken4
Olive oilto taste
Raisins59 ml
Chicken237 ml
Sweet Potatoes1
Carrot3
Prunes59 ml

Scaling multiplies the written quantities. Baking still prefers a scale.

Steps

Step 1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
40 min
Step 2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
10 min
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
Step 5
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.
50 min

Adapt this recipe

The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.

Adaptations · 0 / 15 used. Resets 24 August.

Substitutions

onion → shallot
Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.
chicken → tofu
Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish.
potato (sweet potato or another starchy side) → sweet potato or another starchy side
Cook time changes. Sweet potato browns faster.

Tips

Times on this listing were inferred from the imported method, not kitchen-tested.

History & culture

Editorial cultural notes have not been written for this imported dish.

Editorial history has not been written for this imported dish.

Inspired by

Provenance: Imported. Initial recipe data sourced from TheMealDB and adapted/reviewed by I Want Some Food. Times on this listing were inferred from the imported method, not kitchen-tested.

Questions about this recipe

Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.

How long does Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) take?

1 hr 50 min all in — 10 min prep, 1 hr 30 min cook, 10 min rest. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

A bit of work.

How spicy is it?

Mild.

Does it fit a diet?

The published recipe is labelled Gluten-free, Dairy-free, Nut-free.

What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Oven, Saucepan, Stockpot, Dutch oven.

How much salt do I put in?

The recipe lists Salt at to taste.

What can I use instead?

onion → shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. chicken → tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish. potato (sweet potato or another starchy side) → sweet potato or another starchy side. Cook time changes. Sweet potato browns faster.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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