Produce
Cauliflower
गोभी
Also called gobi, cauli
What it is
A brassica head that takes spice and dry heat without turning to soup if you do not drown it.
Origin
Eastern Mediterranean, now global; the aloo gobi pairing is North Indian.
Flavour
Mild, nutty when browned, cabbage-sweet when steamed.
How to use it
Dry the florets. Wet cauliflower steams grey in a sabzi.
Storage
Fridge, unwashed, a few days.
Can you recognise Cauliflower?
Ingredient challengeQuestions about Cauliflower
From this ingredient's notes in the catalogue — not a chatbot.
What is Cauliflower?
A brassica head that takes spice and dry heat without turning to soup if you do not drown it.
How do I use Cauliflower?
Dry the florets. Wet cauliflower steams grey in a sabzi.
How do I store Cauliflower?
Fridge, unwashed, a few days.
What does it taste like?
Mild, nutty when browned, cabbage-sweet when steamed.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
