Produce
Curry leaves
கறிவேப்பிலை
Also called kadi patta, karuveppilai
What it is
Aromatic leaves fried in oil at the start of a South Indian tempering. Not curry powder.
Origin
South Asia.
Flavour
Citrus, nut, a little diesel in a useful way.
How to use it
Crack them in hot fat with mustard seed. Dried leaves are a pale cousin.
Storage
Fridge a few days, or freeze.
Can you recognise Curry leaves?
Ingredient challengeQuestions about Curry leaves
From this ingredient's notes in the catalogue — not a chatbot.
What is Curry leaves?
Aromatic leaves fried in oil at the start of a South Indian tempering. Not curry powder.
How do I use Curry leaves?
Crack them in hot fat with mustard seed. Dried leaves are a pale cousin.
How do I store Curry leaves?
Fridge a few days, or freeze.
What does it taste like?
Citrus, nut, a little diesel in a useful way.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 108 kcal
Protein 6 g
Carbs 19 g
Fat 1 g
