Produce
Jujube
대추
Also called Korean date, dae-chu, dried red date
What it is
A dried red date used in medicinal-feeling soups and teas.
Origin
East Asia.
Flavour
Sweet, apple-honey, a little tannin.
How to use it
Drop two or three into samgyetang. Eat them if you like; they have done their job either way.
Storage
Airtight pantry.
Can you recognise Jujube?
Ingredient challengeQuestions about Jujube
From this ingredient's notes in the catalogue — not a chatbot.
What is Jujube?
A dried red date used in medicinal-feeling soups and teas.
How do I use Jujube?
Drop two or three into samgyetang. Eat them if you like; they have done their job either way.
How do I store Jujube?
Airtight pantry.
What does it taste like?
Sweet, apple-honey, a little tannin.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 79 kcal
Protein 1.2 g
Carbs 20 g
Fat 0.2 g
