Produce
Sweet potato
Also called kumara
What it is
A starchy sweet tuber. Peruvian ceviche often serves a slice alongside.
Origin
Central and South America.
Flavour
Sweet, chestnutty when roasted.
How to use it
Boil or roast until just tender. It cools the chilli and lime.
Storage
Cool, dark, not the fridge if you can help it.
Can you recognise Sweet potato?
Ingredient challengeQuestions about Sweet potato
From this ingredient's notes in the catalogue — not a chatbot.
What is Sweet potato?
A starchy sweet tuber. Peruvian ceviche often serves a slice alongside.
How do I use Sweet potato?
Boil or roast until just tender. It cools the chilli and lime.
How do I store Sweet potato?
Cool, dark, not the fridge if you can help it.
What does it taste like?
Sweet, chestnutty when roasted.
What can replace Sweet potato?
sweet potato or another starchy side (medium for roasts, mash, stews). Cook time changes. Sweet potato browns faster.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
