Produce

Eggplant

Also called aubergine, brinjal

What it is

A sponge for oil and flavour.

Origin

South and East Asia; Mediterranean adoption.

Flavour

Mild, smoky when blistered.

How to use it

Salt if bitter, roast or grill.

Storage

Cool room or fridge.

Can you recognise Eggplant?

Ingredient challenge

Questions about Eggplant

From this ingredient's notes in the catalogue — not a chatbot.

What is Eggplant?

A sponge for oil and flavour.

How do I use Eggplant?

Salt if bitter, roast or grill.

How do I store Eggplant?

Cool room or fridge.

What does it taste like?

Mild, smoky when blistered.

What can replace Eggplant?

silken tofu or skip (depends on the dish) (low for binding, carbonara, fried rice). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Nutrition

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 25 kcal
Protein 1 g
Carbs 6 g
Fat 0.2 g

Recipes using it

Source photograph of Pasta alla Norma

Pasta alla Norma

Pasta alla Norma

Sicilian eggplant, tomato and salted ricotta — named for an opera, cooked like a Tuesday.

45 minEasyNo chilli

Source photograph of Zaalouk

Zaalouk

زعلوك

Cooked eggplant and tomato salad — smoky if you char the eggplant, a dip if you mash it.

45 minEasy🌶️

Source photograph of Kare-kare

Kare-kare

Kare-kare

A peanut stew, usually oxtail — thick, yellow-orange, and unfinished without bagoong on the side.

3 hr 25 minA bit of workNo chilli

Source photograph of Escalivada

Escalivada

Escalivada

Charred eggplant, pepper and onion, peeled and oiled — Catalan fire vegetables, not a ratatouille.

1 hr 5 minEasyNo chilli

Source photograph of Baba ghanoush

Baba ghanoush

بابا غنوج

Smoky eggplant, tahini and lemon — the mezze that should taste of fire, not of a steamed vegetable.

50 minEasyNo chilli

Source photograph of Moussaka

Moussaka

μουσακάς

Layered eggplant, spiced lamb and a thick béchamel — a Sunday tray, not a microwave yoghurt topping.

1 hr 55 minMediumNo chilli

Source photograph of İmam bayıldı

İmam bayıldı

imam bayıldı

Eggplant collapsed in olive oil, onion and tomato — the imam fainted, allegedly, and there is no meat in the pot.

1 hr 10 minEasyNo chilli

Source photograph of Karnıyarık

Karnıyarık

karnıyarık

Split eggplant stuffed with mince — the imam's meatier cousin, still an oil pot.

1 hr 10 minMedium🌶️

Source photograph of Aubergine & hummus grills

Aubergine & hummus grills

 

Aubergine & hummus grills from Turkey. Times were inferred from the source steps.

28 minMediumNo chilli

Source photograph of Baba Ghanoush

Baba Ghanoush

 

Baba Ghanoush from Syria. Times were inferred from the source steps.

1 hr 10 minMedium🌶️

Source photograph of Croatian lamb peka

Croatian lamb peka

 

Croatian lamb peka from Croatia. Times were inferred from the source steps.

2 hr 15 minA bit of workNo chilli

Source photograph of Eggplant Adobo

Eggplant Adobo

 

1. Slice 1 lb. small Japanese or Italian eggplant (about 3) into quarters lengthwise, then cut crosswise into 2"-wide pieces. Place in a medium bowl. Add 1 Tbsp. sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

3 hr 8 minMediumNo chilli

Source photograph of Grilled aubergines with spicy chickpeas & walnut sauce

Grilled aubergines with spicy chickpeas & walnut sauce

 

Grilled aubergines with spicy chickpeas & walnut sauce from Turkey. Times were inferred from the source steps.

30 minA bit of work🌶️

Source photograph of Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

 

Griddled aubergines with sesame dressing from Turkey. Times were inferred from the source steps.

13 minMediumNo chilli

Source photograph of Imam bayildi with BBQ lamb & tzatziki

Imam bayildi with BBQ lamb & tzatziki

 

Imam bayildi with BBQ lamb & tzatziki from Turkey. Times were inferred from the source steps.

1 hr 14 minA bit of workNo chilli

Source photograph of Roast aubergine with goat's cheese & toasted flatbread

Roast aubergine with goat's cheese & toasted flatbread

 

Roast aubergine with goat's cheese & toasted flatbread from Turkey. Times were inferred from the source steps.

43 minMedium🌶️

Source photograph of Roast fennel and aubergine paella

Roast fennel and aubergine paella

 

1 Put the fennel, aubergine, pepper and courgette in a roasting tray. Add a glug of olive oil, season with salt and pepper and toss around to coat the veggies in the oil. Roast in the oven for 20 minutes, turning a coupl

1 hr 6 minA bit of workNo chilli

Source photograph of Grilled eggplant with coconut milk

Grilled eggplant with coconut milk

 

Grilled eggplant with coconut milk from Philippines. Times are typical for this kind of dish.

35 minEasyNo chilli

Source photograph of Pisto con huevos

Pisto con huevos

 

Pisto con huevos from Spain. Times were inferred from the source steps.

1 hr 8 minMediumNo chilli

Source photograph of Sichuan Eggplant

Sichuan Eggplant

 

This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant,

47 minA bit of workNo chilli

Source photograph of Aubergine couscous salad

Aubergine couscous salad

 

Aubergine couscous salad from Turkey. Times were inferred from the source steps.

35 minMediumNo chilli

Source photograph of Crispy Eggplant

Crispy Eggplant

 

Crispy Eggplant from Philippines. Times were inferred from the source steps.

1 hr 13 minMediumNo chilli

Source photograph of Smoked aubergine purée

Smoked aubergine purée

 

Smoked aubergine purée from Turkey. Times were inferred from the source steps.

35 minEasyNo chilli

Source photograph of Tortang Talong

Tortang Talong

 

Tortang Talong from Philippines. Times were inferred from the source steps.

39 minMediumNo chilli

Source photograph of Roasted Eggplant With Tahini, Pine Nuts, and Lentils

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

 

Roasted Eggplant With Tahini, Pine Nuts, and Lentils from United States. Times were inferred from the source steps.

1 hr 23 minA bit of workNo chilli

Source photograph of Ratatouille

Ratatouille

 

Ratatouille from France. Times were inferred from the source steps.

1 hrA bit of workNo chilli

Source photograph of Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

 

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt from United States. Times were inferred from the source steps.

35 minMedium🌶️

Source photograph of Baingan Bharta

Baingan Bharta

 

Baingan Bharta from India. Times were inferred from the source steps.

55 minA bit of work🌶️

Source photograph of Antiguan Breakfast (Chop Up and ‘Saltfish’)

Antiguan Breakfast (Chop Up and ‘Saltfish’)

Chop Up and ‘Saltfish’

Antiguan Breakfast (Chop Up and ‘Saltfish’) from Antigua And Barbuda. Times were inferred from the source steps.

15 minMediumNo chilli

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