Seafood

Prawn

Also called shrimp

What it is

Marine crustaceans. Size names are a mess internationally; buy by count if you can.

Origin

Global aquaculture and wild catch.

Flavour

Sweet, briny, overcooked in a blink.

How to use it

Pat dry, high heat, short time. Add at the end of paella so they do not rubberise.

Storage

Frozen is often better than 'fresh' that travelled badly. Thaw in the fridge.

Can you recognise Prawn?

Ingredient challenge

Questions about Prawn

From this ingredient's notes in the catalogue — not a chatbot.

What is Prawn?

Marine crustaceans. Size names are a mess internationally; buy by count if you can.

How do I use Prawn?

Pat dry, high heat, short time. Add at the end of paella so they do not rubberise.

How do I store Prawn?

Frozen is often better than 'fresh' that travelled badly. Thaw in the fridge.

What does it taste like?

Sweet, briny, overcooked in a blink.

What allergens should I watch?

Shellfish. Check the packet in your kitchen.

Nutrition

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 99 kcal
Protein 24 g
Carbs 0.2 g
Fat 0.3 g

Allergens: Shellfish

Recipes using it

Source photograph of Pad thai

Pad thai

ผัดไทย

Stir-fried rice noodles with tamarind, fish sauce, palm sugar, egg and peanuts — a national dish with a 20th-century origin story.

40 minMedium🌶️

Source photograph of Paella

Paella

Paella

A wide-pan rice from Valencia — saffron, sofrito, and a toasted bottom. Not a dumping ground for every seafood in the shop.

1 hr 10 minA bit of workNo chilli

Source photograph of Sundubu jjigae

Sundubu jjigae

순두부찌개

A raging bowl of soft tofu, chilli broth and a cracked egg — the stew you eat before the spoon melts.

35 minEasy🌶️🌶️🌶️

Source photograph of Haemul pajeon

Haemul pajeon

해물파전

A crispy-edged spring-onion and seafood pancake — the rainy-day order, and the one you tear with your hands.

35 minMediumNo chilli

Source photograph of Jjamppong

Jjamppong

짬뽕

A Korean-Chinese seafood noodle soup so red and briny it fogs your glasses.

45 minMedium🌶️🌶️🌶️

Source photograph of Ebi tempura

Ebi tempura

海老天ぷら

Prawns in a cold, thin batter, fried so the shell is lace — tempura as a technique, not a thick breadcrumb.

35 minMediumNo chilli

Source photograph of Gỏi cuốn

Gỏi cuốn

Gỏi cuốn

Fresh rice-paper rolls — prawn or pork, herbs, noodles — dipped in peanut or nước chấm. Not fried.

40 minMediumNo chilli

Source photograph of Vatapá

Vatapá

vatapá

A Bahian puree of bread, coconut, peanuts and dendê — thick, yellow-orange, and unfinished without the palm oil.

45 minMedium🌶️

Source photograph of Gumbo

Gumbo

Gumbo

A dark roux, the trinity, and a pot that is Creole or Cajun depending on who is stirring — not a generic chilli.

1 hr 35 minMedium🌶️🌶️

Source photograph of Shrimp and grits

Shrimp and grits

Shrimp and grits

A Lowcountry bowl — stone-ground grits, a buttery shrimp sauce, and no, instant grits are not the same.

50 minMedium🌶️

Source photograph of Arroz con gambas y calamar

Arroz con gambas y calamar

 

Arroz con gambas y calamar from Spain. Times were inferred from the source steps.

42 minMediumNo chilli

Source photograph of Chilli prawn linguine

Chilli prawn linguine

 

Chilli prawn linguine from Italy. Times were inferred from the source steps.

21 minA bit of work🌶️

Source photograph of Egg Foo Young

Egg Foo Young

 

Egg Foo Young from China. Times were inferred from the source steps.

40 minA bit of workNo chilli

Source photograph of Fish pie

Fish pie

 

01.Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 seconds to drive

1 hr 8 minA bit of workNo chilli

Source photograph of Gambas al ajillo

Gambas al ajillo

 

Gambas al ajillo from Spain. Times were inferred from the source steps.

12 minEasy🌶️

Source photograph of Garides Saganaki

Garides Saganaki

 

Garides Saganaki from Greece. Times were inferred from the source steps.

1 hr 5 minMediumNo chilli

Source photograph of Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

 

Jamaican Pepper Shrimp from Jamaica. Times were inferred from the source steps.

34 minMedium🌶️🌶️🌶️

Source photograph of Mee goreng mamak

Mee goreng mamak

 

Mee goreng mamak from Malaysia. Times were inferred from the source steps.

31 minA bit of work🌶️

Source photograph of Napa Cabbage with Dried Shrimp

Napa Cabbage with Dried Shrimp

 

Dried shrimp gives this Chinese dish a punch of salty umami flavor. You can find it at an Asian grocery store in the frozen or refrigerated section. Look for small-sized dried shrimp, about a 1/4-inch in size. If you use

2 hr 7 minA bit of work🌶️

Source photograph of Panang chicken curry (kaeng panang gai)

Panang chicken curry (kaeng panang gai)

Panang chicken curry

Panang chicken curry (kaeng panang gai) from Thailand. Times were inferred from the source steps.

20 minA bit of work🌶️

Source photograph of Portuguese fish stew (Caldeirada de peixe)

Portuguese fish stew (Caldeirada de peixe)

fish stew

Portuguese fish stew (Caldeirada de peixe) from Portugal. Times were inferred from the source steps.

43 minA bit of work🌶️

Source photograph of Prawn & noodle salad with crispy shallots

Prawn & noodle salad with crispy shallots

 

Prawn & noodle salad with crispy shallots from Vietnam. Times were inferred from the source steps.

13 minA bit of work🌶️

Source photograph of Prawn stir-fry

Prawn stir-fry

 

Prawn stir-fry from Thailand. Times were inferred from the source steps.

14 minA bit of work🌶️

Source photograph of Prawns with Romesco sauce

Prawns with Romesco sauce

 

Prawns with Romesco sauce from Spain. Times were inferred from the source steps.

24 hr 10 minMedium🌶️

Source photograph of Salmon Prawn Risotto

Salmon Prawn Risotto

 

Salmon Prawn Risotto from Italy. Times are typical for this kind of dish.

35 minMediumNo chilli

Source photograph of Seafood fideuà

Seafood fideuà

 

Boil the kettle. Empty the mussels into a colander and run under cold water. Throw away any with broken shells. Pick through the shells, tapping each one on the side of the sink – they should be closed or should slowly c

1 hr 19 minA bit of workNo chilli

Source photograph of Shrimp Chow Fun

Shrimp Chow Fun

 

Shrimp Chow Fun from China. Times were inferred from the source steps.

8 hr 25 minA bit of workNo chilli

Source photograph of Singapore Noodles with Shrimp

Singapore Noodles with Shrimp

 

Singapore Noodles with Shrimp from China. Times were inferred from the source steps.

34 minA bit of work🌶️

Source photograph of Spanish rice & prawn one-pot

Spanish rice & prawn one-pot

 

Spanish rice & prawn one-pot from Spain. Times were inferred from the source steps.

25 minMediumNo chilli

Source photograph of Spring onion and prawn empanadas

Spring onion and prawn empanadas

 

Spring onion and prawn empanadas from Portugal. Times were inferred from the source steps.

1 hr 10 minMedium🌶️

Source photograph of Thai prawn curry

Thai prawn curry

 

Thai prawn curry from Thailand. Times were inferred from the source steps.

26 minMediumNo chilli

Source photograph of Tom yum soup with prawns

Tom yum soup with prawns

 

Tom yum soup with prawns from Thailand. Times were inferred from the source steps.

35 minA bit of work🌶️

Source photograph of Kung Po Prawns

Kung Po Prawns

 

Kung Po Prawns from China. Times were inferred from the source steps.

24 minMedium🌶️

Source photograph of Thai curry noodle soup

Thai curry noodle soup

 

Thai curry noodle soup from Thailand. Times were inferred from the source steps.

19 minMedium🌶️

Source photograph of Thai fried rice with prawns & peas

Thai fried rice with prawns & peas

 

Thai fried rice with prawns & peas from Thailand. Times were inferred from the source steps.

14 minMedium🌶️

Source photograph of Thai-style fish broth with greens

Thai-style fish broth with greens

 

Thai-style fish broth with greens from Thailand. Times were inferred from the source steps.

20 minMediumNo chilli

Source photograph of Vietnamese prawn spiralized rolls

Vietnamese prawn spiralized rolls

 

Vietnamese prawn spiralized rolls from Vietnam. Times are typical for this kind of dish.

20 minMedium🌶️

Source photograph of Jamaican Curry Shrimp Recipe

Jamaican Curry Shrimp Recipe

 

Jamaican Curry Shrimp Recipe from Jamaica. Times were inferred from the source steps.

31 minA bit of work🌶️🌶️🌶️

Source photograph of Laksa King Prawn Noodles

Laksa King Prawn Noodles

 

Laksa King Prawn Noodles from Malaysia. Times were inferred from the source steps.

19 minMedium🌶️

Source photograph of Tom yum (hot & sour) soup with prawns

Tom yum (hot & sour) soup with prawns

 

Tom yum (hot & sour) soup with prawns from Thailand. Times were inferred from the source steps.

12 minMedium🌶️

Source photograph of Shrimp With Snow Peas

Shrimp With Snow Peas

 

Shrimp With Snow Peas from China. Times were inferred from the source steps.

33 minMediumNo chilli

Source photograph of Bang bang prawn salad

Bang bang prawn salad

 

Bang bang prawn salad from Vietnam. Times are typical for this kind of dish.

40 minMedium🌶️

Source photograph of Garlicky prawns with sherry

Garlicky prawns with sherry

 

Garlicky prawns with sherry from Spain. Times are typical for this kind of dish.

40 minEasyNo chilli

Source photograph of Spicy Thai prawn noodles

Spicy Thai prawn noodles

 

Spicy Thai prawn noodles from Thailand. Times were inferred from the source steps.

16 minMedium🌶️

Source photograph of Fiskesuppe (Creamy Norwegian Fish Soup)

Fiskesuppe (Creamy Norwegian Fish Soup)

Fiskesuppe

Fiskesuppe (Creamy Norwegian Fish Soup) from Norway. Times were inferred from the source steps.

40 minMediumNo chilli

Source photograph of Fish Stew with Rouille

Fish Stew with Rouille

 

Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each prawn. Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches. Add the wine, boil down

1 hr 27 minA bit of work🌶️

Source photograph of Prawn & Fennel Bisque

Prawn & Fennel Bisque

 

Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy, bubble hard for a

1 hr 16 minMediumNo chilli

Source photograph of Acaraje black-eyed pea fritters with shrimp filling

Acaraje black-eyed pea fritters with shrimp filling

 

Acaraje black-eyed pea fritters with shrimp filling from Brazil. Times were inferred from the source steps.

23 minA bit of work🌶️

Source photograph of Bahia-style Moqueca prawn stew

Bahia-style Moqueca prawn stew

 

Bahia-style Moqueca prawn stew from Brazil. Times were inferred from the source steps.

1 hr 28 minA bit of work🌶️

Source photograph of Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Camaro Grelhado Com Molho Cru

Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce) from Angola. Times were inferred from the source steps.

14 minMediumNo chilli

Source photograph of Meang Nem

Meang Nem

 

Rinse the rice, soak in water for about 10 minutes, then drain well. Heat a wok or large skillet over medium heat. Add the rice and stir constantly until evenly dark golden brown and very fragrant, about 5 minutes. Trans

58 minA bit of work🌶️

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